Our menu is kinda like a book to read we know, but it’s to give you a good look at what we make and how we make it. We hope as you read through you’ll smile and laugh it up like the crew and I did when we wrote it. Our food speaks for itself, for us it’s all about you feeling our vibe when you’re here and to take some home with you to spread on your crew. Thanks, enjoy-STREET + Crew. Now sit up and pay attention because here we go………
“New to the world”. Get this, we real wood smoke fresh caught Rhode Island lobsters for about an hour, then we sauté minced garlic and butter till it just turns clear (you know what I’m talking about) then in goes that smoked lobster meat to marry with that garlic butter – We are not done yet, then we fill our fresh baked rolls that we toast in and out with that now incredible tasting lobster and BANG! To say killer would not be enough, you’ll see. And this you can only get here at streets.
"New to the world also”. Absolutely the same set up as the lobster only with shrimp, easy enough right. Easy it’s not, try smoking shrimp and keeping everything soft and juicy,? we do it but it’s not easy.
“New to the world too” yup you guessed it,same as above only this time with soft tender sweet scallops with light garlic butter, the best we’ve come up with yet. Seriously - at least try one.
Our smoked lobster cold blended with celery ,mayo (Hellmann’s of course), sweet scallion onion, and a shot of lemon juice. It’s a cool lobster roll.
“Again, new to the world” Come on fried lobster? Our smoked lobster batter dipped and deep-fried, we have all had fried shrimp, clams, and scallops but smoked fried lobster is wild. Absolutely a new cool way to get it in you.
“Not new to the world at all” what can we say it’s fried shrimp, but we will bring your attention to those annoying shrimp tails everyone else leaves on that you have to use your fingers to take off (and then what you do with them) not here kids, we take all those little Fer’s off so your fingers are on your fork and not in your food. You’re welcome.
Only the best tasting shellfish out there we bring it here for you to enjoy – so enjoy.
The bellies and coolies have been removed nice! Don’t worry you belly and coolie eaters go easy we have clams on the half shell for you maniacs.
Grilled big boy shrimp on a bun with deep Cajun spices and our creamy coleslaw on top. Y’all enjoy this un.
Let’s start with a good size fillet of cod fish, with a pile of shrimp on it, then a pile of scallops over that, and yet another pile of clam strips piled on that , and what, a pile of calamari on top of that and then only then we top it with our smoked fried lobster tail you can only get here. Comes with a handful of fries or onion rings too that we don’t mix with the fish,they come in a separate basket so you can squeeze lemon all over your fish finally and not on your fries. And if you finish all of it your name will go on our wall of animal eaters! you go baby.
1/2 pound, that's 2 quarter pounders - move over McDonald's, handmade every day, no frozen hockey pucks here, no two burgers look alike. LT mayo + cheese if you want.
Chach loves em’ We can’t say this enough, we have the biggest balls in town. 2 Old-school HUGE half beef half pork Italian style meatballs only stuffed with pepper jack cheese, cream cheese and jalapeño peppers, then wrapped in two slices of smoked applewood bacon. We smoke bake these bad boys then Crisp them up in our air fryer. And these you can only get here at streets and nowhere else. Period.
Grilled till they pop, that’s when they’re the best right. We are in Fairhaven we felt it was a sin not to have the hotdogs that made New Haven a landmark, so here you go.
Grilled whole till it just pops you throw a shot of mustard on this thing and you’re in.
With fries chickens really don’t have fingers so these are really chicken strips, quick eat food fried just right.
Foghorn Leghorn hangs with us when he’s looking for a little wing “do you hear what I’m saying son”.
Streets way ,with tentacles and rings because that’s what calamari is not just rings,fried light just right.
Chunks of palm hearts marinaded and seasoned just right in a fresh baked toasted roll with a slice of lemon and side vegan coleslaw.
A fresh baked apicella roll toasted and topped with locally farmed kelp salad with a drizzle of extra virgin olive oil and a pinch of garlic then slid under the broiler to crisp it up a bit. Absolutley unreal taste.
No meat to eat here kids all good healthy vegetables instead shaped like a burger even taste like that burger, leave the cows alone.
Made by hand with nothing but clear clean ingredients.
These are not blessed but oh my gosh (never say God unless you are praising the Almighty) these do taste like they were made in heaven, amen.
We tried to Smoke these but found that was stupid, it’s a cold dish. But we were able to smoke our horseradish to make our cocktail sauce ,absolutely outrageous off the hook new taste.
Alaskan King crab legs with no tell no shell, this is no fake crabcake everything plus our style kick is in there. You know what we say, a crabcake a day keeps the blues away. These are not for you if you’re into ZZ Top or Muddy Waters.
Yes we use baby clams and potatoes like everyone else, but we ace ours with fresh dill and secret spice so nice, get a spoon quick.
With candied pecans, cranberries ,sliced apples, and crumbled feta cheese. And you can add your choice of Straight up grilled shrimp, scallops ,or Lobster or any of them fried or Blackened Salmon.
Chocolate Brownie Chocolate Moose then hot chocolate fudge and then whip cream. What!
We boil the rice and make our own pudding not some out of the can stuff - we don’t even own a can opener.
Now you really don’t have to stick it in your eye, we have a couple of kinds to pick from so pick one.
I can’t tell you what goes into making this she would kill me, but I will tell you this, it’s a new style you have to try.